You can whip up a super easy berry pie or plum pie right out of the box with this ingenious recipe!

This delicious berry pie is so quick to make – and you can use the same recipe to bake an apple pie or a plum pie. imago/westend61

It’s finally the weekend, it’s finally party time, it’s finally time to cook and bake! However, no matter how big the need for one or another treatment is: no one wants to stand in the kitchen for a long time. what to do? There are many recipes for delicious blitz cakes, so you can put together delicious dishes on the coffee table in no time. This is one of the best! Serve an airy and soft berry cake from the tin … here we tell you how it’s done.

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Delicious recipe for sheet cake with berries: simple and smart!

Cake has many advantages: the ingredients are easy to find and should already be found in most stocked cupboards. And: the top end is extremely easy to change. There are no fruits there, but still apples in the fruit basket? Turn the berry cake into a very simple apple cake. A little whipped cream goes best with the crust of this simple cake – if it’s warm, you can serve it with a scoop of vanilla ice cream.

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Many supermarkets are currently offering cheap plums because the season of purple and juicy fruits has started. Tip: replace the berries in the cake with quartered plums, and sprinkle the cake with a mixture of sugar and cinnamon before baking. This is how a sheet cake becomes an easy and delicious plum cake. Here is a delicious and easy recipe.

Ingredients for the cake with fruit: you will need

You will need: 250 g of soft butter, 220 g of sugar, 4 eggs, 250 g of flour, 2 teaspoons of baking powder, a pinch of salt, two types of berries, 300 g each (eg blueberries and strawberries), 100 g of white chocolate, sugar for dusting flour

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You can easily change the sponge cake to any fruit cake - apple cake or cherry cake is also possible.
You can easily change the sponge cake to any fruit cake – apple cake or cherry cake is also possible. imago / Shotshop

Here’s how it works: Preheat the oven to 200 degrees. Place the softened butter in a large enough bowl. Add the sugar and beat everything with a hand mixer for several minutes. The color of the mixture should be light and light, and in the end it should be a wonderfully smooth butter-sugar mixture.

Then slowly stir the eggs. In a second bowl, mix the flour, baking powder and salt and gradually add these dry ingredients to the butter mixture. Mix well. Wash the berries and dry well. Grease the baking sheet with a little butter and spread the finished dough on it. Smooth with a spatula.

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Spread the berries on the dough. Melt the white chocolate with icing sugar and sprinkle over the cake. Then bake the tray in the oven for 30 minutes. After that, the cake can be cooled – or it can be served warm. If desired, dust the cake slices with powdered sugar or serve with vanilla sauce. enjoy your meal!

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