This recipe tastes just like grandma’s with custard cream – bake it now!

Simply delicious! Mandarin cake with sour cream can be found in every cake stand… but with this recipe you can easily bake the cake yourself. imago / Shotshop

There are cakes that everyone knows and loves – apple cake, black forest cake, tarte au chocolat. But sour cream and tangerine cake is also a true classic: it can be found in every bakery, juicy, sweet and wonderfully creamy. But how can you bake it in your own oven? It’s not difficult at all – here’s a simple recipe for making mandarin cake with sour cream that is guaranteed to remind you of childhood days and long afternoons with grandparents.

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The base is a short cake, filled with a sweet cream based on vanilla pudding. This is rich in spices and sweet tangerine is folded in – this is how the cream cake becomes poetic. Who needs a cake counter in the bakery anyway? Here comes the amazing recipe for sour cream mandarin cake… you have to try it!

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Ingredients for Tangerine Sour Cream Cake:

you need: 300 grams of flour, 120 grams of granulated sugar, 1 packet of vanilla sugar, 1 egg yolk, ½ packet of baking powder, 125 grams of soft butter, 500 ml of milk, 125 grams of sugar, 2 packets of vanilla pudding powder; 3 cups of sour cream, 2 small cans of tangerines.

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If you put some mandarins and decorate the cake with them, it will attract attention on the coffee table.  A simple recipe for tangerine sour cream cake is also very good and delicious without decorations.
If you put some mandarins and decorate the cake with them, it will attract attention on the coffee table. A simple recipe for tangerine sour cream cake is also very good and delicious without decorations. imago / Shotshop

Here’s how it works: First, the dough is made for the bottom and the edge. Put the flour in the box and mix it with powdered sugar. Mix in baking powder. Then add the softened butter and the two egg yolks and knead everything quickly with your hands to form a soft dough. Cover and refrigerate for 20 minutes.

For the cream, heat the milk in a pan. Add the sugar and stir well, then bring to the boil. Take a few tablespoons of milk and mix it with custard powder to make a smooth liquid. Pour this into the boiling milk and mix well until a pudding is formed. Let this cool. Whip the sour cream until you get a smooth cream.

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Finely chop the mandarins and add to the pudding mix. Then take the dough out of the refrigerator and press it on a greased form. Draw a two-centimeter-high edge up. Beat the base several times with a fork.

Pour in the pudding and sour cream mixture and bake the sour cream and tangerine cake for one hour in a hot oven (180 degrees convection). Remove, let cool a bit and serve. The cake is also delicious warm! Good appetite…

How many calories are in a sliced ​​tangerine sour cream cake?

Cake is delicious – but like all desserts, it also hits the waistline! According to the given recipe, one piece of cake has 430 kcal, 23 grams of fat, 50 grams of carbohydrates and 5 grams of protein. However, it is possible to reduce the number of calories – if you leave out sugar as part of a low-sugar diet and replace it with an equally valuable sweetener, you can save a lot of calories. But as always, it’s not the number of calories that matters – it’s how many pieces you eat…

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