They are everywhere on the fruit shelves of the supermarket these days: shiny, purple, juicy plums! With small baskets and good prices, thick fruits invite you to combine the most beautiful things with them … and of course many hobby bakers think of plum cake first. But: it doesn’t always have to be the difficult yeast dough – this sophisticated sponge cake with fresh plums has a delicious taste and bakes very quickly. Here comes the recipe.
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Recipe for quick plum cake – this is how it turns out to be very tasty.
This cake is great even when you have surprise visitors over for coffee, as the dough comes together quickly and bakes up quickly. The cake is fresh and has a blue taste.
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Serve with vanilla ice cream and a big dollop of fresh whipped cream. You will be surprised how good the cake tastes – and how pleasant this dessert is with coffee in the afternoon. Here comes a delicious recipe.
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Plum Cake Ingredients: Here’s what you need for this.
You will need: 200 grams of flour, 3 teaspoons of baking powder, 1 teaspoon of vanilla custard powder, 1 bag of vanilla sugar, 3 eggs, 1 pinch of salt, 150 grams of butter, 50 milliliters of milk, 10-15 prunes; Cinnamon to taste
Here’s how it works: Place the flour in a large bowl and mix with the baking powder, sugar, vanilla sugar, pinch of salt and vanilla pudding powder. Add the softened butter and the eggs and beat everything with a hand mixer until smooth. Gradually stir in the milk – you should have a wonderfully soft dough at the end.
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Line a springform pan with baking paper and preheat the oven to 180 degrees. Pour it into the tin and make it smooth. Plum, halve, stone and wash the halves again to create plum quarters. Place them on the dough and press lightly. Tip: If you want, you can now sprinkle the top of the cake with a mixture of sugar and cinnamon, which will give the last sweet coating.
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Put the cake in the oven and bake it in the oven for 35 minutes. Then take it out and use the chopstick test to see if the dough is done. It’s very simple: put a wooden stick in the cake. If nothing sticks when you take it out, the cake is done. If there is still wet dough on the stick, the cake needs to be baked a little longer. Allow cake to cool slightly and serve while still warm. enjoy your meal!
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