Semolina pudding bowl with fruit and nuts: a delicious light breakfast

Our semolina pudding bowl is ready in a few minutes. So even lazy people have no excuse to put dry bread on their breakfast plate in the morning and carelessly fill it with a piece of cheese or sausage. Especially in the morning we want to start the day fit and sweet. But not everyone wants to take the time to prepare a big meal.

How wonderful that Semolina Pudding doesn’t require a bowl and is ready in just 20 minutes. In addition, the length of the shopping list is limited – another plus point. In principle, the preparation is very simple. First of all, you have to cook the semolina pudding. When the foam comes out, there is enough time to take care of the roofs. Today we decided on apples and small blueberries. Chopped walnuts give the bowl a great flavor. Of course, you can choose other ingredients if you want. How about hazelnuts or plums? They are still in season and go wonderfully with our breakfast bowls.

Getting in the mood for bowls? Good, because we still have a whole series of ideas for you. For example, bowls don’t always have to be sweet, as you can see for yourself in our buckwheat bowl with mushrooms and eggs and our taco bowl. All those with a sweet tooth are sure to enjoy this chocolate smooth bowl.

If you’re looking to browse around for vegan breakfast ideas, we’ve got something lined up too. It doesn’t matter if you prefer a hearty or sweet breakfast, our morning menu is varied:


Did you already know? Every Friday morning we sweeten your breakfast with our EAT CLUB newsletter. If you want top tips and tricks from the kitchen, subscribe and stay tuned for new food trends and creative recipes.

Bowl of Semolina Pudding with apple slices, blueberries, almonds and two mint sticks, top view of a bowl of Semolina Pudding with apples, berries and nuts on the side, spoon and napkin.

Pinit

Breakfast for the lazy: Semolina pudding bowl with fruit and nuts

press release

Lightning breakfast: semolina pudding with fruit and nuts.

For semolina pudding

For decoration

preparation

  1. Bring the milk, sugar, salt and cinnamon to a boil, stirring constantly. Then reduce the heat, stir the semolina and let it bubble for about 5 minutes, stirring so that the semolina thickens. Then remove it from the oven and let it cool.

  2. Meanwhile, wash the apple, core and cut into thin cubes. Wash and dry the blueberries, alternatively, blanch them. Roughly chop the walnuts.

  3. Almost done: Now fill the semolina pudding in two bowls and top it with fruit and walnuts. Sprinkle cinnamon sugar on top if needed. complete!

Leave a Comment

Your email address will not be published.