Recipe: Sweet Stone Fruit Pizza | A small newspaper

Summer hot – delicious stone fruit pizza

Award-winning food blogger Kathryn Ferrari-Brunenfeld, known as a cook, shares her recipes here. Every second Friday, you’ll find new, creative recipe ideas here, with easy video tutorials from the experts.

Everyone knows and the classic Italian pizza with tomato sauce, mozzarella and fresh basil – Margherita. But have you ever tried a delicious pizza? Because the basic dough cuts a good figure with delicious wraps. For example, Nutella pizza has long been a classic. Little known but not very good Delicious stone fruit pizza.

Delicious pizza is typically served in a convenient mini format. The dough is first spread with cottage cheese and vanilla yogurt cream, then dusted with vanilla sugar and granulated sugar and some fruit. Fresh from the oven, then you can add as much as you like. Stay in season, sweet strawberries, apricots and nectarines should not be missing, especially in the stone fruit pizza. A few extra chopped hazelnuts, a bit of honey or melted chocolate can round out the pizza’s unique flavor and polish it up.

Elements

500 grams of flour
250 ml of hot water
3 tbsp olive oil
1 package dry yeast | Optionally, 20 grams of fresh yeast
1 teaspoon of powdered sugar

to cover
100 grams of cottage cheese
200 grams of vanilla yogurt
A little vanilla pulp
2 packs of vanilla sugar
A hint of vanilla bean
500 g of stone fruit (strawberries, apricots, nectarines and berries)
2 tbsp hazelnuts

You can find the complete instructions in the video or on the cookbook

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