last weekend! For many, treating yourself to a slice of cake while drinking coffee with the family is part of it. Just: What’s on the table? It should be quick, not too complicated – and preferably contain simple and inexpensive ingredients. These cherry slices are a wonderful solution! The ingredients are in every good home – and in no time in the oven. Be sure to try the recipe!
Cherry Crumble Cake Recipe: This is how the crumbles are really delicious.
The benefit of this delicious recipe: it only requires standard ingredients that every hobby baker should have at home – and a jar of cherries. The best thing about it: if you don’t have any cherries, you can easily change it, because crumbled pieces of fresh apples, frozen fruits or even canned fruits can be made, which should drain well. Enter what the pantry has to offer!
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The finished cherry slices are soft on the inside and crunchy on the outside, and the golden-brown crumbs add the perfect crunch. They taste great chilled, but also warm – great with a dollop of freshly whipped cream or a scoop of ice cream. Bon appetit and happy baking!
Ingredients for Cherry Crumble Slices: You will need this for the fruit cake
What you need: For the dough: 250 grams of soft butter, 180 grams of sugar, 5 eggs, 300 grams of wheat flour, 150 grams of corn flour, 3 teaspoons of bread flour, 2 teaspoons of vanilla juice, a pinch of salt; A little milk. For the cooking: 250 grams of wheat flour, 120 grams of sugar, 1 pinch of salt, 120 grams of cold butter, 1 glass of morelo cherry.
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And this is how it works: First, the crumbs are prepared. To do this, mix 250 grams of flour with 120 grams of sugar and a little salt and add cold butter. Knead quickly with your hands to create a crumb. Cooling down.
Drain the cherries. Then mix the soft butter with sugar until the mixture is very light and smooth. Add the eggs one at a time and mix. Stir in the vanilla extract. Mix flour, baking powder and salt and add these dry ingredients to the mixture, changing with a little milk. The dough should not be too hard or soft.
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Heat the oven to 180 degrees Celsius or lower heat. Spread the dough on a baking sheet lined with baking paper and spread the cherries on top. Then break the crumble over the cherries. Bake the cake in the oven for 30 to 40 minutes until the crumbs are golden brown. enjoy your meal!
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