Quick recipe: delicious lemon cake made with only 3 ingredients

Divine joy
A delicious lemon cake made with only 3 ingredients

Divine joy: lemon cake is prepared on a white tablecloth

© anna_shepulova / Adobe Stock

Simply Sweet: You probably already know how good afternoon lemonade tastes. But do you know this amazing recipe that only requires a few ingredients?

Lemon cake is often a dessert affair at a cake buffet. But the effort is often too great for the next visit and a quick and easy option is therefore important. You have succeeded in this permanent baking recipe. It’s rich for your taste – and made with sparkle. We will explain how to make a food cake.

You need that


  • 4 eggs
  • 280 g of white chocolate
  • Two unripe lemons (juice and pulp)

He got up in a short time

  1. Preheat the oven to 160 degrees and line a suitable form (18 x 18 cm) with baking paper.
  2. Then separate egg white and yolk. Use a mixing bowl for egg whites.
  3. Melt the chocolate in a large bowl. To do this, you can use a water bath or a microwave (using a microwave-safe container). After the chocolate is completely melted, it should be cooled for a short time until it is liquid, but not too hot.
  4. Now add the egg yolk to the chocolate and carefully mix both ingredients into a delicious mixture.
  5. Then use a mixer to beat the egg whites until stiff and fluffy.
  6. Add this to the chocolate egg mixture a third time. Use a spatula or spoon for this. Repeat the process until the egg whites are completely folded and you can see no residue. The dough should be light and smooth.
  7. Squeeze a lemon (depending on the size, one is enough for the juice) and carefully add 60 ml of liquid and chopped zip.
  8. The dough is placed in the prepared tray and baked for 40 minutes. The top of the lemon cake should be slightly brown. It also makes a thin, slightly reinforced layer.
    It is good to test with a toothpick: if no dough sticks to the stick when you poke it, the cake is done.
  9. Allow your dessert to cool completely before removing it from the mold. For best results, leave it overnight at room temperature and eat it the next day. Also, the cake can be eaten in advance, but it is better when it is completely cooled.

Tip: The flavor of the lemon cake is very strong because of the white chocolate, so serve small pieces with tea or coffee as a treat.

Source used: Kirby’s Wishes


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