Pizza Dough Without Yeast: With these basic ingredients, every pizza is successful.
Fresh or dried: Yeast is often out of stock. Although this ingredient is very important for the preparation of traditional pizza, it is not completely necessary for dirty dough.
Yeast is primarily a leavening agent that ensures pizza dough rises during baking. If this ingredient is missing, it can be replaced with another such as baking powder baking soda Replace – if you prefer a thick solid. If you prefer a thin and crispy pizza crust, you can leave out the leavening agent entirely. But whichever type you choose, the fact is: due to the lack of yeast, the dough can be made directly. So the pizza is prepared quickly and goes directly into the oven after it is ready. Find out in this article which basic ingredients are needed for this.
Recipe tip: How to make pizza dough without yeast
b Dough You only need the following basic ingredients
- 350 grams of wheat flour
- 3 tsp baking powder
- 3 tbsp olive oil
- 200 ml of water
Tip: You can use milk (or a vegan option) instead of water to make the batter even smoother. Pizza gets that certain something from dried herbs, which you can easily work right into the dough.
b preparation You will also need the following tools:
Tip: Use something called Pizza stone – It stores the heat especially well and releases it evenly. This will make the dough very crisp.
After you put all the ingredients together, you can grind the powder five minutes here you go. Proceed as follows.
Put the flour with baking powder and salt in the bowl and mix everything.
Pour the water or milk with the olive oil into the flour, preferably with a flour hook.
Knead the dough until smooth and place it on a floured work surface.
Roll out the dough with a rolling pin and transfer to a parchment-lined baking sheet.
Pizza Wrap: These ingredients should not be missed
For the original Italian pizza You will need the following ingredients:
- Your tomato victory
With the above, there are no restrictions for (own) creations: ham or salami, tuna or chicken, mushrooms or onions – everything that tastes good is allowed. Pizza will taste better if you make tomato sauce yourself. All you need is 250ml tomato paste, one onion, one garlic clove, basil, oregano and rosemary, salt and pepper and a tablespoon of olive oil. Then proceed as follows.
Cut the onion and garlic cloves into small cubes and fry them in a pan with a little olive oil. Add the tomato paste and herbs and let the pan heat for a few minutes on low heat. Then season the sauce with salt and pepper – and pour it evenly over the pizza dough.
When the pizza dough is ready, it goes into the oven at 225 degrees for 15 minutes – until the cheese turns golden brown. We wish you a good appetite!
Tip: with Pizza cutter The dough can be easily divided.
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