Pizza bags – suitable for every occasion

Well, what else is a classic like pizza called? In the end, it doesn’t matter which bread the classic pizza is on: it’s guaranteed to be delicious! With regular pizza dough, toast or a pizza bag.

If you use ready-made tomato sauce, you can pop your pizza bags into the oven in minutes. Or cook them yourself in our recipe. Depending on your mood and how much time you have, you can actually cook or prepare a small snack.

Pizza bags can really be served for any occasion. For breakfast, brunch, lunch or dinner. There is always an ideal time to create the desired pizza. But if you really want to know and want to make homemade pizza dough, here we have the right guide for you. And you can easily make vegan pizza dough with this recipe.

Also, we have many other pizza ideas like pizza bags and it’s hard for me to make the right idea selection that you should try. For example, what about this?

What to do if homemade pizza dough does not rise? Our cooking school will be happy to answer these and many other questions. watch out!

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Pizza bags – suitable for every occasion

press release

Want a different pizza? Then try these pizza bags.

For the juice

For the pizza bag

preparation

  1. Wash the tomatoes under running water, core them, cut them in half and cut them into large cubes. Peel the garlic and the garlic and chop it finely.

  2. Heat the olive oil in a pan and fry the garlic and onion until transparent. Then add the tomato paste and fry lightly. Add chopped tomatoes and cook for 10 minutes. Meanwhile, remove all the herbs from the eggs and chop them finely. When the tomato sauce thickens a little, add the herbs and add paprika powder, salt, pepper and sugar.

  3. Now heat the oven to 200 degrees (upper / lower temperature). Cut the bags in half and add the tomato juice. Then spread the cheese on top. Season the ground beef in a small bowl with salt and pepper, then spread it over the bagels in small pieces.

  4. Bake until cheese is golden and ground beef is nicely browned, 12 to 15 minutes. Then garnish with a little basil and serve.

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