My grandmother’s stuffed crumb cake – a classic recipe from the GDR bakery

With our recipe, the stuffed crumb cake tastes just like grandma used to make. IMAGO/Westend61 There are recipes that make instant memories. For example, when my grandmother always had delicious crumb cakes on Sundays. Were you like that too? Also Read Now: Cheap, Delicious and Just Like Grandma Made! Delicious Soup Recipe: How to Cook …

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Slovenia: Dispute with Italy over balsamic vinegar brought to court

Special from Modena Italy sues Slovenia over balsamic vinegar. “Aceto Balsamico di Modena” is a quality seal authorized to be worn only by Modena vinegar producers. The Italian government wants to protect this cultural treasure at all costs. © Shotshop / Imago Images 08/10/2022, 17:26 2 minutes reading time “Aceto Balsamico” two words that make …

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Beer soup: Does beer only taste cold? No way, as our recipe proves

Creamy beer soup is both a Bavarian and Austrian classic. Alpine cuisine is traditionally based on few and simple dishes, because the choice was limited in mountain villages or alpine pastures. The most important product was of course milk, followed by cereals. That’s why many vacationers from northern Germany are surprised to find milk and …

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Make your own pear liqueur: an easy recipe to imitate

details of the situation Homemade pear liqueur has a fruity-sweet and wonderful aroma. As an aperitif, it’s great chilled with ice cubes. The liqueur is ideal for infusing ice creams, sorbets, parfaits or other desserts and cakes. For full-bodied flavor and golden yellow color, you should use fresh, ripe and juicy fruit for pear liqueur. …

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Buckwheat bowl with mushrooms and eggs: this is how the day starts.

Most days my breakfast should be one thing above all else: dessert. You won’t get Nutella on bread with me. Unlike before, I also prefer the first meal of the day to be relatively balanced. For me, a healthy breakfast lays the foundation for a productive day ahead. Don’t ask me why but somehow it …

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