Oat Pancakes with Apple and Skyr – Fitness Breakfast

Who doesn’t love pancakes in the morning? Fresh from the oven and warm on the breakfast plate, no one is against enjoying it. Pancakes would be great if they had plenty of dietary fiber from the oatmeal and not a single gram of wheat flour. Our Oat Pancakes provide you with important vitamins and an extra portion of protein in addition to apples and skyrs. A versatile dessert that you can enjoy with almost no regrets.

I have a feeling that oats are increasing in diet. Not only is oat milk super easy to make yourself, it’s a healthy, vegan alternative to regular cow’s milk. It is also frequently used to replace high-carb and low-fiber wheat flour. Especially since it ensures a slightly thicker consistency and longer saturation in such smoothies; Truly holistic, and not just in vegan food or as a substitute for certain products.

You probably can’t get away from classic pancakes. Although this amazing recipe for Oat Pancakes with Apples and Skyrs. No problem, after all, you should be allowed to treat these yourself. Thank goodness we have a few recipes to spice up your mornings. Try something from here:

Black plate with two oat pancakes, skyer, applesauce and apple slices on a gray background.


Oat Pancakes with Apple and Skyr – Fitness Breakfast

press release

Start your morning with a healthy yet delicious Oat Pancake with Apple and Skyr.


  1. Heat the oat milk slightly and pour it over the oatmeal mixture. Then everything boils for about 30 minutes. Then mix egg yolk and cinnamon.

  2. Beat egg whites with sugar until stiff. Remove half of the apple and cut into small cubes.

  3. Then carefully fold the beaten egg white into the rest and combine to form a soft dough. Heat some oil in a covered pan, add the pancake mix and fry for about 4 minutes on both sides until cooked. Just before the end of time, put the sliced ​​apples in the corner of the pan, sprinkle everything with powdered sugar and let it caramelize.

  4. Arrange the finished oat pancakes on the plate with a small slice and apples, and optionally sprinkle with powdered sugar again. enjoy your meal!

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