Matcha Crepe Cake: Amazing and so easy

Baking a simple cake or tart is all well and good, but sometimes you need something with a wow factor. But if you are not a major cake at work, then there may be a little problem. Or? With the amazing Matcha Crepe Cake, this slight problem is a thing of the past. Thanks to the many layers, your guests can let out a little “Ooh” when they cut it. And once it lands in your mouth, it sends you to sweet heaven. So note: you definitely have to recreate the crepe cake. After all, it really isn’t that difficult.

The emergence of the modern Milli Crepe is relatively young. Crepes have been around for a long time in French patisserie. However, the shape we know and love today was developed by Japanese pasta chef Emi Wada in the 1980s. In her own shop, she came up with the idea of ​​stacking many crepes on top of each other and adding cream between them. This is how the modern Mille Crepe Cake came about – Mil Here is a thousand. The name is a cross between crepes and mille-feuille, two classic French desserts. To give the creation a colorful touch and something special, we also add matcha.

Matcha can be used not only to spice up our great matcha crepes, but also in many other delicious dishes – its applications go beyond simple tea. You will find one or another ingenious idea with matcha in our recipe collection. like this –

Light Blue Matcha Crepe Cake


Easier than you think: Matcha Crepe Cake

press release

Nice vanilla cream alternating with Aromatima Crepes: Matcha Crepes!

For crepes

For vanilla cream


Prepare the creams

  1. Using a hand mixer, mix together the milk, flour, cornstarch, matcha powder, sugar, eggs and melted butter until you have a smooth batter. Sieve the flour and collect it in a bowl.

  2. Heat a medium non-stick pan with a little oil. Spread the oil in a pan with kitchen paper. Pour in about 60 grams or enough to sufficiently cover and spread the coating. A thin crepe should be formed. As soon as the surface is a carpet, turn it over and rub it for 10 seconds. Do the same with the rest of the dough and let the finished samples cool.

Beat the cream

  1. For the cream, beat the heavy cream, sugar and vanilla extract until combined. Leave to prepare in the refrigerator.

Assemble the crepe cake

  1. Use the last plate or plate to serve. First comes the matcha crepe, then the cream and so on. Chill the crepes in the refrigerator for at least 1 hour. Sprinkle with matcha powder before serving. complete!

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