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Mamma Mia! Gastwirth opened Dresden’s first mozzarella factory
Mozzarella is now being made in Dresden. Luigi (72) and Caterina Murolo (37) opened Dresden’s first and only mozzarella factory.
Dresden – Do you have voices? “Bang & Olufsen” on Königstrasse selling fine acoustic equipment now has cheese! But not just any old mozzarella, the best buffalo milk.’
“Ausonia” host Luigi Murolo and TAG24 reporter Kathryn Koch enthusiastically try fresh mozzarella from Kongstrasse. © Photo Cook
Tomorrow Luigi (72) and Caterina Murolo (37) will open Dresden’s first and only mozzarella factory “Punto Mozzarella”.
The Italian couple invested around 300,000 euros in converting, cooling and production technology. “I wasn’t satisfied with the supply of mozzarella in my two Italian restaurants. That’s how the idea of producing the mozzarella myself came about,” says Luigi Murolo.
Buffalo’s milk comes not only from Naples, but also from Giuseppe Cioffi (45), Cassaro (cheese maker). “Every day we can produce up to 500 kilos of fresh mozzarella without any preservatives,” says Giuseppe proudly.
At this Dresden party, Gunter Jauch personally poured one
But he also makes burrata, buffalo milk butter, ricotta, mozzarella pizza from cow’s milk.
“The fresh milk machine has already been ordered, then we will make milk from the regional cow. It also makes good mozzarella,” Luigi crosses his arms.
Assis Alghimi (left) and Giuseppe Cioffi can produce four different sizes of mozzarella, from 30 to 750 grams. © Photo Cook
The factory (Monday to Saturday 10.30am to 1.30pm) offers cheese and Italian specialties from pasta to wine and colorful ceramics.
“Of course you can get snacks from us starting at 5 euros,” Luigi invited. Buffalo milk mozzarella is sold in different sizes – 17 euros per kilo.
On Thursday, the MP also wants to know how good it tastes Michael Kretschmer (47, CDU) persuasion