By Stefanie Hofeditz
As a mother, Julia Radtke (36) knows: in everyday family life, cooking should be quick and uncomplicated: “I don’t have time to run to three specialty stores for food,” says the food blogger. But it should still taste good and be healthy.
Your recently published book “My Vegetarian Family Kitchen – Cooking with 7 Ingredients” makes that easy.
Your formula? Fill the ingredients in the pantry with something new!
From breakfast to dinner, the Berliner offers kid-friendly meals: “But it’s important to me that it’s not just about cooking for kids. If you don’t like something, eat it around or don’t have it. Eat it, no worries at the dining table!” said the mother of Flynn (10).
Your favorites from the book? The Green Shakshuka – Spinach, Pea and Poached Egg Fry and Italian Lemon Cake from page 180: “A delicious recipe, olive oil keeps the cake super moist – an old family recipe from an Italian friend.”
“My Vegetarian Family Kitchen”, Thorbecke Verlag, 28 euros.
Julia’s blog: www.tiny-spoon.com
Book Recommendation Vegetarian Eating & Drinking & Vegan vegetarian food