Do you remember the ant cake with eggs? Here’s a delicious recipe from the GDR Baking Book!

Ant cake brings back memories for many. Personal

It looks like an attraction for kids. But beware, he is not! There is good egg nog in this ant cake recipe! This is what makes it so juicy and delicious. Of course, you can prepare a cake without egg cream for small children. Thus: Sometimes it can be for adults only…

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The recipe comes from old GDR baking books and already created a lot of good vibes back then. Bake the ant cake again – here is the recipe.

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Ant cake with eggs – the recipe

What you need (for one tray)

300 grams of butter, 300 grams of sugar, 2 packs of vanilla sugar, 4 eggs, 300 grams of wheat flour, 3 heaped teaspoons of flour, 250 ml of egg yolk, 150 grams of chocolate sprinkles (dark), 200 grams of white. For coating, 10g coconut fat, chocolate sprinkles for glaze (whole milk and dark chocolate).

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That’s how it’s done.

For the dough, first mix the butter with a mixer and gradually add sugar and vanilla sugar until smooth.

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Mix everything until you get a nice, sticky mass. Only then slowly add the eggs and stir well, one by one (each egg 30 seconds).

Then first mix the flour with baking powder. Then combine both slowly and partially in the mass and mix everything well on medium level.

Egg and chocolate sprinkles are added to the mixture and carefully stirred.

Now spread the dough on a baking tray lined with baking paper (approx. 38 x 28 cm).

Then the dough should be baked in a preheated oven at 180 degrees above / below temperature or 160 degrees hot air, level 2-3 gas, for 15 to 20 minutes. Then let the cake cool for at least an hour.

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For the glaze, finely chop the crust and place it in a small pot with coconut oil in a water bath. Stir the chocolate and fat mixture over low heat to create a smooth mixture. Then spread the cooled cake with the frosting and decorate with chocolate sprinkles.

Sweet! We wish you a good appetite!

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