Fresh from the oven and very tasty: homemade raisin rolls are a real treat!
© Getty Images / Mariha-Kitchen
For afternoon coffee or morning breakfast: we can enjoy raisin rolls every day. We will tell you a simple recipe that will make the rolls juicy and tender. Only blue!
Raisin rolls are even better fresh from the bakery when baked with love at home. The raisin roll dough is prepared with yeast and when it is baked, it emits a wonderful aroma that makes our mouth water. Many people enjoy a raisin roll with butter for breakfast, while others prefer to eat the dessert with coffee. With this recipe you are guaranteed to be successful.
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Heat the butter in a small saucepan with 250 ml of milk and butter until melted.
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Mix together sugar, vanilla sugar and yeast with 500 grams of flour.
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Then add the egg, raisins, salt and butter mixture to the flour mixture and knead into a soft dough. Then cover the dough with a cloth and let it rise for 1 hour.
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After the rising time, spread the remaining flour on the work surface and knead the dough well again with your hands.
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Roll the dough into a ball shape and cut into 12 equal pieces. Then shape the pieces of dough into loaves.
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Preheat the oven to 200 degrees Celsius and line a baking tray with baking paper. Spread the cakes on the tray and leave to rise for another 15 minutes.
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Brush the pieces of dough with the remaining milk and bake in the oven for 12 minutes until golden brown.
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