Julia Radke has written her second book. Photo: Jan Thorbecke Verlag By Stefanie Hofeditz As a mother, Julia Radtke (36) knows: in everyday family life, cooking should be quick and uncomplicated: “I don’t have time to run to three specialty stores for food,” says the food blogger. But it should still taste good and be …
It doesn’t matter whether you collect them yourself or buy them fresh at the market, chanterelles should not be missing from your menu now! After all, small mushroom caps are still available in October. We are happy to provide you with the necessary recipes. Today: vegan chanterelle cream sauce. It goes especially well with spaghetti, …
Vegan Chanterelle Cream Sauce: Goes perfectly with pasta Read More »
Recipe tip from the Valenciana Cool Collection with “Aromatic Blood Orange”. Want a super juicy, fruit-fresh cake on Sunday? Then you must try this blood orange cake with curd topping. The secret of the taste of this simple sponge cake: “fragrant blood orange”, frozen juice from the cold collection of Valencia, a combination of ground …
There is strength in silence – there is no new wisdom. For someone who wants to get things done instantly without fuss, it’s not easy to think about. I always have to force myself to let my soul stumble. I like to go to Oldenburg on holidays when the weekly market is open at the …
Benefits of cooking The best main courses for pre-cooking Prepare food for different occasions Food preparation? You may have come across this term before. Translated into German, it means cooking or preparing food, and it describes the trend of cooking large quantities of food so that you can eat it in the coming days. But …
There are breakfast classics and dishes and combinations that can be one. Avocado Fries with Dukkah is definitely one of the contenders in the final category for me. It’s spicy, creamy and has that classic fresh avocado flavor that I love more than anything. You can serve a fried egg on it. One where the …
Plums are a rare ingredient in cakes. With our Plum Marble Cake, we bring this lesser-known variety of plum into the spotlight. Unlike sweet, soft plums, plums have hard, slightly bitter flesh that can be easily removed from the stone. So if you want to give your cake a fruity taste without making it too …
Whether it’s a sandwich for breakfast, as a starter with dips or as a pizza toast – fresh bread always works, right? Germans love bread and according to the German Bread Institute, one person eats 20 kilograms of bread per year. We have over 3,200 varieties to choose from, and supermarkets and bakeries are filled …
Indian flat bread is so delicious right out of the pan! Read More »
What a delicious omelet: with our recipe for Spanish tortilla, dinner is guaranteed. IMAGO/Panthermedia You only need three ingredients, some oil and some spices. This will take less than half an hour. And a delicious dinner is already on the table. Our Spanish Tortilla Recipe will have you making a traditional omelette in no time. …
Our pearl and cheesecake strudel is a real treasure. Thanks to the cheesecake filling, it’s crispy on the outside and nice and creamy on the inside. The feeling of goodness is further enhanced by the magical combination of pear and cinnamon. You just can’t resist. Add walnuts for a little bite. Voila! Just wonderful. You …
Pear cheesecake strudel: a recipe like grandma’s Read More »
