Genrale

Blueberry Curd Casserole: Creamy Delight – bildderfrau.de

Updated: 09/09/2022 – 14:24 Creative cake joy! Blueberry Curd Casserole: Quick and delicious! Photo: Getty Images/Yelena Mochik Our Blueberry Quark Casserole combines fruity blueberries with a creamy quark filling to create a heavenly treat. When you’re looking for something quick and sweet, this Blueberry Quark Casserole is just the thing! Be sure to try! Ingredients …

Blueberry Curd Casserole: Creamy Delight – bildderfrau.de Read More »

You must try this cake – it’s even better with sugar and cinnamon.

The delicious churros recipe is amazing. IMAGO/Panthermedia You are not that popular in Germany yet. But anyone who has spent summer holidays in Spain will not miss the sweet sin: churros. Small star-shaped biscuits with sugar and cinnamon are so delicious that they melt easily. And you can easily make them yourself at home. Tip: …

You must try this cake – it’s even better with sugar and cinnamon. Read More »

My grandmother’s stuffed crumb cake – a classic recipe from the GDR bakery

With our recipe, the stuffed crumb cake tastes just like grandma used to make. IMAGO/Westend61 There are recipes that make instant memories. For example, when my grandmother always had delicious crumb cakes on Sundays. Were you like that too? Also Read Now: Cheap, Delicious and Just Like Grandma Made! Delicious Soup Recipe: How to Cook …

My grandmother’s stuffed crumb cake – a classic recipe from the GDR bakery Read More »

Beer soup: Does beer only taste cold? No way, as our recipe proves

Creamy beer soup is both a Bavarian and Austrian classic. Alpine cuisine is traditionally based on few and simple dishes, because the choice was limited in mountain villages or alpine pastures. The most important product was of course milk, followed by cereals. That’s why many vacationers from northern Germany are surprised to find milk and …

Beer soup: Does beer only taste cold? No way, as our recipe proves Read More »

Make your own pear liqueur: an easy recipe to imitate

details of the situation Homemade pear liqueur has a fruity-sweet and wonderful aroma. As an aperitif, it’s great chilled with ice cubes. The liqueur is ideal for infusing ice creams, sorbets, parfaits or other desserts and cakes. For full-bodied flavor and golden yellow color, you should use fresh, ripe and juicy fruit for pear liqueur. …

Make your own pear liqueur: an easy recipe to imitate Read More »