Recipe tip from the Valenciana Cool Collection with “Aromatic Blood Orange”. Want a super juicy, fruit-fresh cake on Sunday? Then you must try this blood orange cake with curd topping. The secret of the taste of this simple sponge cake: “fragrant blood orange”, frozen juice from the cold collection of Valencia, a combination of ground …
Benefits of cooking The best main courses for pre-cooking Prepare food for different occasions Food preparation? You may have come across this term before. Translated into German, it means cooking or preparing food, and it describes the trend of cooking large quantities of food so that you can eat it in the coming days. But …
Plums are a rare ingredient in cakes. With our Plum Marble Cake, we bring this lesser-known variety of plum into the spotlight. Unlike sweet, soft plums, plums have hard, slightly bitter flesh that can be easily removed from the stone. So if you want to give your cake a fruity taste without making it too …
What a delicious omelet: with our recipe for Spanish tortilla, dinner is guaranteed. IMAGO/Panthermedia You only need three ingredients, some oil and some spices. This will take less than half an hour. And a delicious dinner is already on the table. Our Spanish Tortilla Recipe will have you making a traditional omelette in no time. …
Our pearl and cheesecake strudel is a real treasure. Thanks to the cheesecake filling, it’s crispy on the outside and nice and creamy on the inside. The feeling of goodness is further enhanced by the magical combination of pear and cinnamon. You just can’t resist. Add walnuts for a little bite. Voila! Just wonderful. You …
Pear cheesecake strudel: a recipe like grandma’s Read More »
