After an enforced two-year hiatus, Oktoberfest returns next week. Some wash their dirndls and take out their lederhosen, but others don’t care. Similar to the Rhineland Carnival, Oktoberfest divides the nation. It always serves us as an opportunity to meet the world’s largest public festival menu. After all, the mere thought of pretzels, obazdas, and …
Vegan Weißwurst: This is how everyone likes Oktoberfest. Read More »
It doesn’t matter whether you collect them yourself or buy them fresh at the market, chanterelles should not be missing from your menu now! After all, small mushroom caps are still available in October. We are happy to provide you with the necessary recipes. Today: vegan chanterelle cream sauce. It goes especially well with spaghetti, …
Vegan Chanterelle Cream Sauce: Goes perfectly with pasta Read More »
There is strength in silence – there is no new wisdom. For someone who wants to get things done instantly without fuss, it’s not easy to think about. I always have to force myself to let my soul stumble. I like to go to Oldenburg on holidays when the weekly market is open at the …
There are breakfast classics and dishes and combinations that can be one. Avocado Fries with Dukkah is definitely one of the contenders in the final category for me. It’s spicy, creamy and has that classic fresh avocado flavor that I love more than anything. You can serve a fried egg on it. One where the …
Whether it’s a sandwich for breakfast, as a starter with dips or as a pizza toast – fresh bread always works, right? Germans love bread and according to the German Bread Institute, one person eats 20 kilograms of bread per year. We have over 3,200 varieties to choose from, and supermarkets and bakeries are filled …
Indian flat bread is so delicious right out of the pan! Read More »
