Creative cake joy! Blueberry Curd Casserole: Quick and delicious!
When you’re looking for something quick and sweet, this Blueberry Quark Casserole is just the thing! Be sure to try!
Ingredients for 6 servings:
500 g low-fat quark
1 packet of kush powder
250 ml of milk
50 grams of blueberries
Approximately per unit:
21 grams of fat
23 grams of carbohydrates
34 grams of protein
And so it was done.
Preheat the oven to 160 degrees fan. To start, mix the quark, egg, custard powder and milk in a bowl.
Mix the blueberries into the quark mixture and pour into a bowl. Pour 40 grams of blueberries over the dough and press down lightly.
Bake in the oven at 160 degrees for an hour. If the pot turns a little brown on top, cover if necessary.
After baking, take it out and let it cool. Sprinkle the quark pan with the remaining blueberries and serve.
Our delicious Blueberry Curd brings a lively twist to the table! Cakes are not seen in the kitchen every day. This delicious quark casserole is quick to make and super easy to prepare. The fruity blueberries are perfectly complemented by the delicate quark cream. Just for those with a sweet tooth! You should try this.
Do you like cream quark or pudding cakes? Then you will definitely love this Bakewell Pudding. This Crispy Crumble Pudding Tart is similar. You can also find blueberries for a shortbread blueberry tart in this recipe. And if you just like the quark, then we recommend this blueberry quark with vanilla. Could it be something more instead? Then try our Blueberry Oatmeal Cake.
Check out our video playlist for more delicious ideas:
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