Winter is inevitably coming to an end. But for every farewell, there is also a beginning – because with autumn and the shortest days, the pumpkin season also begins – and this is an obvious culinary highlight for many people, because the pumpkin is an all-rounder in the real world. Kitchen. You can use it for sweet and savory dishes, for a really tasty breakfast – or a quick and simple dinner. Baked pumpkin with feta is clearly a dish from the latter category.
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Ingredients for baked pumpkin with feta in the oven
You need 1 Hokkaido squash, 100 grams of feta, 1 garlic, 4 tablespoons of olive oil, salt, pepper, paprika powder.
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Recipe for baked pumpkin with feta from the oven
Here’s how it works: first wash the pumpkin, open it in the middle and take out the seeds. Then cut the squash into bite-sized chunks or chunks – depending on how you’re going to eat it later.
After the garlic is cut, it is placed in a bowl with the sauce. Also add olive oil, finely chopped salt, a good amount of pepper and a teaspoon of paprika powder.
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Then crumble the feta into the bowl with your hands and mix everything well.
Now preheat the oven to 180 degrees above/below and let the pumpkin and fatta fry.
Then put the pumpkin and feta mixture on a baking sheet lined with baking paper and put everything in the oven for 25 minutes. When the pumpkin is soft and the feta has a little color, it can be served as a dessert after work.
enjoy your meal!
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