Bake a plum semolina cake! This delicious recipe is easy to make

Plum cake is prepared quickly and everyone loves it. Imago / Norbert Schmidt

When you think of plum cake, you usually think of the classic plum cake, ie a sheet cake with a yeast dough. In southern Germany it is also called “Datschi” for short – it comes from “detschen”, which means to press plums into the dough.

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We don’t have plum dacha here, but an equally delicious plum cake recipe where the fruit doesn’t “go into it”. And the flour is made of semolina. With it, the cake can be served as a dessert. Plum semolina cake is very easy to make. Try it – and enjoy baking!

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A simple recipe for plum semolina cake

You need plum semolina cake 500 grams of plums (or prunes), 1 lemon (organic), 500 ml of milk, 140 grams of fine sugar, 1 packet of vanilla sugar, 100 grams of semolina, 3 eggs (size), 1 pinch of salt, 70 grams of butter, 100 grams of ground Almonds, sugar for dusting ice cream, springform pan (diameter 26 cm), baking sheet

Here’s how it works: First, wash the plums, stone them and cut them into pieces. Wash the lemon well, dry it and pack it well.

Put the milk in a pan, add sugar and vanilla sugar and bring to the boil. Remove the pan from the heat and slowly stir in the semolina so that no lumps form. Bring to the boil again and then simmer a bit. Stir regularly. (Actually, everything cooks like semolina.)

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Separate the eggs and beat the egg whites with salt until stiff. Quickly mix the butter, egg yolks, almonds and lemon zest into the still fresh semolina one at a time. Then fold the whipped cream. Finally, fold the plums and pour the mixture into a springform pan on a baking sheet.

Bake in a hot oven at 180 degrees (160 degrees fan) for 45 to 50 minutes. Allow the cake to cool slightly, remove from the mold and refrigerate. Sprinkle generously with powdered sugar before serving.

The cake can be made with prunes (as well as other fruits such as cherries or apricots). You know The difference between damson and plum? Plums are large and round, small plums are oval-long. Plums tend to be sweeter than damsons, but there are also damsons that are sugar-sweet.

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