You want the softest muffins in the world. You can do that. With our recipe, you will bake blueberry muffins with yogurt, they will be very moist and everyone will be happy. A simple dough comes together in minutes. And if you follow our ultimate tips for extra smoothness, there’s nothing to stop you from having great fun.
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Soft blueberry muffins – the recipe
You need that
75 grams of soft butter, 100 grams of sugar, 1 packet of vanilla sugar, 2 eggs (size M), 140 grams of plain yogurt, 250 grams of wheat flour (type 405), 2 teaspoons of baking powder, 1 centimeter of salt. , 250 grams of blueberries
That’s how it’s done.
Line a silicone muffin tin (with 12 holes) and heat the oven to 180 degrees upper / lower temperature (convention: 160 degrees).
For the dough, cream butter with sugar and vanilla sugar. Then gradually add the eggs. Then the curd is put into the bowl and mixed in.
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Mix the flour with baking powder and salt and add the mixture to the mixture. Stir everything up. Then, using just a scoop or two of ice cream, divide the batter evenly between the muffin cases. Spread the blueberries on the muffins and press them into the batter.
Now the muffins go into the old oven, where they are baked for 25 minutes. Then remove, cool and sprinkle with powdered sugar to taste.
Final tips for soft muffins
First, beat the butter and sugar well until smooth. Don’t stop until the crowd is truly white.
Be sure to add the eggs one at a time, beating for at least one minute each.
At the end mix the dry ingredients until a dough comes together. A few powder spots may still be visible.
And very important: all ingredients should be at room temperature. It is best to take it out of the fridge the night before. Yes, and butter.
If you want it to be smoother, mix some sparkling mineral water (100 ml) into the dough.
We wish you lots of fun baking and a good appetite afterwards!