A recipe for a juicy poppy seed cake with crumble

Suitable for coffee

Poppy seed cake served with sprinkles and blueberries  © Shutterstock.com/HandmadePictures

Cake Classic: A recipe for a juicy poppy seed cake with crumble

© Shutterstock.com/HandmadePictures

There are countless healthy cake recipes out there now, but classics like apple pie or Russian pancakes remain our favorites. Mostly heard in autumn A piece of cake Sunday afternoon with coffee. Poppy Seed Cake is a classic that my grandma always had. Then what are you waiting for? Here’s the easy recipe!

Ingredients for Short Cream Cake:

to sprinkle

to fill

  1. For the short crust, mix the flour, baking powder, sugar and vanilla sugar. Add the butter and eggs and mix quickly into the dough. Then put it in the fridge for 30 minutes.

  2. Preheat the oven to 180 degrees fan.

  3. For the poppy seed filling, eggs, quark, sour cream, sugar and vanilla sugar are mixed together.

  4. Now for the crumbles: Using a hand mixer, beat the butter and sugar until smooth. Add flour and mix until crumbly. Also cool in the refrigerator.

  5. Dust the work surface with flour and roll a short crust on it. Grease a round springform pan with butter and carefully pour it into the jar. Make sure there is a border of approximately 3 cm high on the sides.

  6. Spread the poppy seed filling evenly over the dough and spread evenly.

  7. Place the poppy seed cake in the oven and bake for about 25 minutes. Then put the creams on it and cook for another 20 minutes.

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