A delicious puff pastry made from only 3 ingredients

Puff Pastry Pockets with Jam |  © Anna Shepulova/Shutterstock.com

Quick puff pastry with jam

© Anna Shepulova/Shutterstock.com

You can attach some delicious food from the puff pastry. The powder can be both Sweet and savory It can be prepared and filled with different ingredients. With our favorite sweet puff pastry CongestionIt’s amazing to serve for breakfast!

Jam puff pouches are quick and easy to make Variety in your breakfast. If you’re not the sweet breakfast type, puff pastry pockets are perfect for afternoon coffee or as a treat A snack Occasionally. You can always prepare the recipe at night and take it to the office. It’s that simple:

Ingredients (for 6 puff cakes)


  1. Roll out the puff pastry and cut it into six equal pieces.

  2. Now cut the top half three times.

  3. Put 1-2 teaspoons of jam on the bottom half and spread it. Do not cover the edges completely with jam.

  4. Now fold the upper part of the puff pastry over the lower part. Use a fork to gently press the edges together.

  5. Finally, brush the puff pastry pockets with milk.

  6. Place in the oven at 180 degrees for 15-20 minutes. Check frequently that the puff pastry is not getting too dark.

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